Berry Market preserves are a tradition that began in 1920 when Walter and Cordelia first canned jams, preserves, and syrups with the fresh fruit grown on their acreage in sunny, southern California.
Our preserves are made in the home-style tradition - cooked in small batches and with fresh fruits cooked quickly to capture their smooth, sweet flavor.
Produced in California, our preserves are made with cane sugar, fruit, water, lemon juice and pectin. Enjoy more fruit, more flavor, simply delicious.
Pro Tip: Add your jam to the buttermilk in our Cornbread Muffin recipe (found in Knott's Berry Farm Cookbook) to mix up the flavor a bit!