The crafting of fruit butter originated in the early days of America as a way to preserve the harvest. Fruit butters contain no real butter. They are called a butter because of their rich, creamy texture. The art of slowly cooking the fruit into a spread is the key to the process. Spread on your morning piece of toast, muffin, or bagel. It makes a great companion with cottage cheese or blended into ice cream or cake toppings. Enjoy!
Boysenberry Butter 16 oz Cherry Butter 16.5 oz Strawberry Butter 16.5 oz Apple Butter 16.5 oz Peach Butter 16.5 oz Sweet Potato Butter 16.5 oz Blackberry Butter 16.5 Cinnamon Apple Butter 16.5